-heating energy: direct steam
-one time capasity for example 400 liters soup with one load. Gross volume: 433 liters, net volume 400 liters, boiling spare 33 lite
rs
-material stainless steel, inner surface acid proof stainless steel (EN 1.4432)
– all around isolated (front and back): safe working and less energy loss
-powerful, strong and safe electric tilting by press of a button According to safety regulations kettle tilts only when tilting key
is pressed
-lift-off stainless steel lid (does not brake down or become brittle), can be washed in a dishwasher or manually without stretching
or overreaching
-temperature setting 0 – +120°C (setting accuracy 1°, maximum working pressure 1,0 bar, which corresponds to +120 °C inner surface t
emperature
-numerical temperature display with one degree accuracy
-strong, integrated bottom mixer. Mixing tool is locked on its mixing position without any extra accessories even when kettle is til
ted
-only one wide mixing tool for all kind of mixing: whipping cream, mixing doughs, ‘browning’ minced meat or meat pieces, mashing, ge
ntle mixing, mixing speed 15-110 rpm.
-four preset mixing programmes developed and tested by professional chefs ready to use for versatile food production (example: mashe
d potato with a press of a button)
-automatic autoreverse mixing programme
-according to safety standards mixing while the lid is open is prohibited in all circumstances. Double safety magnet improves work s
afety. Mixer stops in a second after opening the lid.
Standard equipment:
-volume stick, mixing tool with removable scrapers
Accessories for extra price:
-installation frames (sub-surface- or surface, handshower, strainer plate, safety grid lid, that allows continuous view into a kettl
e and adding water or ingredients while mixing, pouring adapter, timer, automatic water filling, cooling