The Metos Halo D-I 1600 cold basin with ventilation allows you to create
impressive self-service solutions by embedding the basin in the
furniture. The basin is suitable for building buffet stations in cafes,
restaurants and staff restaurants, as well as for selling cold dishes or
salads in stores.
The large GN-sized basin of the Metos Halo D-I 1600 cold basin can
accommodate four GN1/1-200 containers. The 256 mm deep basin’s efficient
fan cooling circulates air evenly from the bottom and top of the GN
container. Both the temperature and the fan speed can be continuously
adjusted from the device’s electronic control unit. Temperature range is
+4…+12°C. The basin has been tested to operate when the ambient
temperature is +25°C and the relative humidity is 60% RH.
Special attention has been paid to the ease of cleaning and maintenance
of the cooling basin. The stainless steel basin is easily removable for
cleaning. The basin drainage should be led either to a drain or to a
container that can be emptied. In addition, the cold basin has automatic
defrosting and evaporation of defrost water. The device’s handy pull-out
cooling unit speeds up maintenance.
GN divider packages are available as accessories for the cold basin,
which can be used to divide the basin into different-sized parts, or a
basin cover plate, which can be used to serve sandwiches, for example.
– built-in model
– stainless steel basin size 4 x GN1/1-200, depth 256 mm
– fan cooling
– temperature range +4…+12°C (ambient temperature +25°C and relative
humidity 60% RH)
– basin easily removable for cleaning
– automatic defrosting and evaporation of defrost water
– basin drainage must be led to a drain or a container to be emptied
– electronic control
– energy-friendly
– pull-out cooling unit
– stainless steel construction
– plug connection
ACCESSORIES (to be ordered separately):
– GN1/1-sized cover plate for basin
– GN divider packages
– basin collars, tempered glass
– tray track
– remote cooled connection