5 Start Screens
– 9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquet)
– 9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
– 9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection, LT-cooking,
DT-cooking, cook & hold, baking)
– Program list for 300 fully automatic programs
– Favourites for 20 fully automatic programs
Combi Cooking
– Different products with different cooking times together
– Rolling production possible
– High savings in energy, water and time
Glass Panel with Sensors and TFT-Colour Monitor
– Laminated safety glass
– Totally integrated, flat surface for perfect hygiene – maintenance free
– Scout multidimensional operating unit for selection and input of functions. Simultaneous input of cooking procedures, temperature
and moisture level
– Fully coloured graphic user interface presenting cooking chamber climate, menu groups, cooking modes, program list, favourites, sp
ecial programs and additional functions
– Multilingual
Clima Control
– Controls temperature and moisture
– Humidification or de-humidification
– Dry and humid heat in combination plus temperature displayed on Climatic screen
Steam Generation
– Direct Steam generation via Live Steam System in the cooking chamber
– Steam at any time and at any temperature
– No pre-heating
– High savings on energy
Active Temp
– Automatic pre-heating or cool down of the cooking chamber
Core Temperature Probe
– Multi point core temperature probe
– Temperatures from 0 – 99°C
– Compensation of incorrect plug in
Fan
– Auto-reverse fan mode for perfectly even results
– Phased fan speed for gentle cooking
Cooking Cabinet
– 1 additional insert (6 times 2/3 instead of 5 times 2/3)
– Hygienic chamber – NSF conform
HACCP
– Automatic recording of all relevant data
– Control via integrated screen at any time
– Serial interface RS 232 for data exchange with printer or pc
Construction
– Built for a temperature range from 30 to 300°C and moisture range from 0 to 100%
– Hygienic cooking chamber with rounded edges, jointless welding.
– Interior and exterior housing of chrome nickel steel CrNi 18 10, BS 304 S15, AISI 304
– Panorama view glass door, ventilated door, removable door gaskets
– Quick release door lock for single-handed operation.
– Fan switches off when door opens, non-contact ignition door lock
– Integrated and dosing shower, extractable with automatic return and water stop – to be used with door closed.
– Hanging rack with 6 inserts for standard GN 2/3
– Bright interior lighting, halogen lamps – exact sight control
– Grease filter
– Air exhaust and odour seal integrated in drain – fixed connection in accordance with national and international regulations.
– Sensor controlled, two-stage cooling down of condensed water
– Two separate connections for hard and soft water, intrinsically safe.
– Control panel – easy service access from the front side.
– Built and controlled according to quality management system EN ISO 9001
– Meets criteria of HKI quality standards
Autoclean specifications
– Fully automatic digital electronicly controlled cleaning program
– Immediately operational – no adaption of accessories neccessary.
– 5 different cleaning programs – flexible adaptation at different levels of soiling.
– 4 phases cleaning-process – soaking – cleaning – rinsing – drying .
– Quick rinse – for a short-cleaning with clear-water in intervals.
– Automatic preheating / cools down the appliance to optimal cleaning-temperature
– Delayed program start – progammable 24 hours before start
– Hygienically perfect cleaning – LMHV and HACCP conform
– Extends the life-time of the oven due to perfect cleaning results
– Automatic dosage of cleaning liquid, adjusted to the cleaning program.
– Time and cost saving – no manual cleaning is necessary
– Minimum consumption of water – cleaning- and rinsing liquid through intelligent cleaning-cycles.
– Save! No contact with chemicals.
– Security rinse function in case of interruption of program or blackout
Autoclean execution
– Motor driven rotating multiple-jet-head solidly installed into the cooking chamber.
– Additionel jets for hard-to-reach places
– Jet-rotation independent of water-pressure.
– Injection of liquids and water with a central system.
– Two independent active pumps for cleaning- and rinsing liquid
– Secure and easy to connect – separate coulored connections for cleaner and rinse liquid
– Tubs can be connected direktly to the container – no contact with chemicals
Accessories
10 l container with cleaning liquid
10 l container with rinse liquid
Pipe, tube and filter connection kit.
User manual
