– one deck oven, inside dimension 1130x1080x150 mm
– average capacity: 72 pcs. Ø35 cm pizza per hour or 20 pcs. Ø45 cm
pizza per hour
– door opening downwards
– baking surface made of cell-like refractory stone with 19 mm thickness
– internal lightning with halogen lamp
– digital control
– max. baking temperature 400°C
– insulation made of paneled eco-compatible fibroceramic and needle rock
wool
– separate adjustment for celing and bottom heating element through
digital control (20 positions, tuning 5%)
– stainless steel front part and door
– wide tubular stainless steel door handel
– panoramic door glass made of pyroceran
– radiant galvanised plate baking chamber
– safety thermostat with manual resetting
– adjustable smoke outlet, external chimney included
Accessories: (will be charged separately)
– vapour chimney
– open stand
– set of castors
